This is my second time making homemade ravioli, but I haven't been that impressed with the outcome. I even bought a special ravioli rolling pin, but I don't really like how small it made them so I didn't end up using it this time. Last time I made them I put too much filling in and it was coming out the sides. This time I made them my own size, but they were uneven and didn't have enough filling because I was worried about last time. I also think it was a lot of work and not worth it. The filling was good though. I got the filling recipe from Pioneer Woman, and I made up the sauce on my own. Maybe I just need to look at a few more blogs to find an easier way to do it, and give it one more try. Anyone had success with ravioli?
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